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Houston, Texas, July 8, 2010 -- Whitey’s, the chili brand of Windsor Foods, has launched Whitey’s Jalapeño Beef Chili, "a genuine, bold, true-to-Texas mix of premium beef, fresh jalapeño peppers, tomatoes and onions."
“Don’t look for beans in this crowd-pleaser,” said Lorena Cantu, product manager, Whitey’s. “Beans are strictly against the law in Texas chili and we wanted to bring a real bold and spicy Texas chili to the table. Right now, chili, Texas cuisine and jalapeño peppers in particular are trending high. It’s a simple recipe destined to become a favorite among the back-to-basics crowd.”
Cantu added that the new Whitey’s Jalapeño Beef Chili is gluten-free, so it appeals to customers who are allergy conscious, but still want a bold taste. It heats up easily in a microwave, a boil-in-bag or a stove-top kettle.
Visit windsorfoods.com/whitey’s_jalapeno_chili.html for more information.
Whitey's, the chili division of Windsor Foods, Inc., bases its recipes upon the original chili served at the legendary Whitey’s Restaurant in Richfield, Ohio since 1953.
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