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| | Chester, N.J., March 9, 2010 -- French's has created a dipping sauce that transforms ordinary chicken -- and other foods -- "into a flavorful and fun experience."
The new Honey Mustard Dipping Sauce "is a creamy and sweet condiment with a balance of sweetness and smoothness that adds excitement to a variety of finger foods," French's noted.
French's Honey Mustard Dipping Sauce complements all kid and family favorites, such as chicken nuggets -- but is also ideal for dipping other finger foods like veggies, fish sticks, French fries and even pretzels.
It is available in a 12 oz. squeeze bottle and has a suggested retail price of $2.49.
French's Honey Mustard Dipping Sauce joins French's existing product line of traditional mustards, also available in squeeze bottles, such as Classic Yellow, Spicy Brown, Honey, Honey Dijon and Horseradish.
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| |  | | U.S.A., July 15, 2010 -- Tootie Pie Company, a baker and seller of handmade pies, has entered into a partnership with Kraft Foods to co-market Tootie Pie with Kraft's Cool Whip.
Tootie Pie said the deal was made possible through a... [view full] |
| | | Camden, N.J., July 15, 2010 -- Campbell Soup Company has outlined long-term growth plans for its core businesses in healthy beverages, baked snacks and simple meals during a meeting with investors at its recently completed Campbell Employee Center.
Douglas R.... [view full] |
| | | Westport, Conn., July 15, 2010 -- Salad dressing, the original inspiration for Newman’s Own, Inc., was first developed in Paul Newman’s basement in 1982. Twenty-eight years and 20 varieties later, Newman’s Own, Inc. continues to nourish the flagship product to... [view full] |
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